HOW MUCH DOES ANIMAL AGRICULTURE CONTRIBUTE TO CLIMATE CHANGE - AN OVERVIEW

“In a paper published last month inside the American Journal of Clinical Nourishment, foods ecologist Annika Carlsson-Kanyama showed that kilo for kilo, beef and pork could produce thirty moments far more CO2 emissions than other protein wealthy foods such as beans”.For N2O, the dynamics are close to intermediate to those of CO2 and methane. Th

Should the CH4 emission from a herd decreases due to enhanced technologies and farm management, the biogenic carbon cycle can repeatedly absorb the airborne Web carbon from the air, serving as A short lived “sink” to lower The existing atmospheric carbon stress, providing a short-phrase Alternative to climate warming.For that reason, the magnit